OFI <![CDATA[3rd Shift Supervisor (11:00pm to 7:00am)]]> 17824800 https://www.oficareers.com/jobs/17824800 https://www.oficareers.com/jobs/17824800 2026-08-06T06:24:49Z Rochelle GA United States 31079 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. 
 
Position Summary
 
Reporting to the Plant Manager, the Shift Supervisor will manage shift operations, directly supervising leads and plant employees. Key responsibilities include workflow planning, performance management, employee development, and enforcing company policies. This position also handles conflict resolution, safety training, and accident investigations.
 
The ideal candidate will be an experienced leader with strong skills in team supervision, workflow optimization, and performance management.
 
Position Responsibilities
 
  • Achieve results by managing in an effective and efficient manner. 
  • Confer with management on training needs of operations personnel. 
  • Analyze and resolve work problems or assist shift employees in solving work problems. 
  • Confer with leads to coordinate activities of individual departments. 
  • Develop or revise standard operational and working practices and observe workers to ensure compliance with standards. 
  • Initiate or suggest plans to motivate workers to achieve work goals. 
  • Inspect products to verify conformance to specifications and directs setup and adjustments of machines. 
  • Interpret company policies to workers and enforces safety regulations. 
  • Review time and production records. 
  • Perform activities of workers supervised. 
  • Prepare operational schedules and coordinate manufacturing activities to ensure production and quality of products meets specifications. 
  • Recommend measures to improve production methods, equipment performance, and quality of product. 
  • Conduct employee performance evaluations. 
  • Adhere to the safe work practices and comply with all company, federal and state rules and regulations which apply to job, including but not limited to, Right to Know, emergency evacuation, electrical safety, confined space, contractor compliance, blood borne pathogens, and lockout/tagout. 
  • Reconcile timecards and work with employee work schedules to ensure appropriate staffing levels. 
  • Anticipate and trouble shoot production and quality issues.  
  • Perform other duties as assigned.
 
 
Position Requirements
 
  • High school diploma is required, Bachelor’s degree is preferred.  
  • 2-5 years of supervision experience is preferred. Experience in Peanut Shelling is preferred.
  • Strong communication skills, both verbal and written, are required.  
  • Ability to work in teams and collaborate effectively with people in different functions is required. 
  • Strong time management skills that enable on-time project delivery will be required. 
  • Ability to work in a fast-paced and rapidly changing environment is required. 
  • Computer skills are required. Previous experience with Microsoft office is required.  
  • Must have a good understanding of safety principles and ensure employees work safely.  
  • A strong understanding of Good Manufacturing Practices (GMPs) and food safety/HACCP principles is required. 
  • Must demonstrate a desire for continuous improvement of the process and cost reduction. 
  • Ability to manage employees and resolve personnel issues professionally is required.  
  • Basic trouble shooting skills to resolve mechanical and electrical issues is required. 
  • Knowledge of or the ability to learn the shelling process, including cleaning, shelling, sorting, sizing and packaging of peanuts is required.  
  • This role is performed on site at a facility that regularly processes peanuts. Employees in this position will routinely work in areas where peanuts and related allergens are present and may be exposed by contact or in the air. Reasonable accommodations may be available to enable qualified individuals to perform the essential functions of the role.
 
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 
]]> <![CDATA[Foreign Materials Systems Manager - (Electronics/Automation Background)]]> 17824025 https://www.oficareers.com/jobs/17824025 https://www.oficareers.com/jobs/17824025 2026-08-06T06:24:47Z Smithville GA United States 31787 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. 
 
Position Summary
Reporting to Sr Operations Director, the Foreign Materials Systems Manager (FMSM) will be responsible for managing the Preventative Maintenance (PM) operations on all Olam Peanut Shelling Electronic Sorters located in the facilities, as well as ensuring acceptable day-to-day operation and outcomes delivered from Electronic Sorting and all other foreign material removal equipment. 
 
This position will work directly under mid to senior level managers and is expected to learn the manufacturing process and understand the impact of the plant performance on the overall business.  The FMSM will develop a working knowledge of all FM removal units including but not limited to Stick Machines, Shakers, Gravities, Stoners, Metal Detectors, Magnets, etc., while helping to monitor and manage all units.
Position Responsibilities
  • Direct and lead the local maintenance and operations team to perform all Preventative Maintenance on Sorters at each location (every 8 weeks) including but not limited to:
    • Change all lamps and Mylar strips, viewers/filters, and other components
    • Check the operation of all ejectors, backgrounds, correct voltages AC/DC, wiring harnesses internal & external, AC units for proper operation, wipers for proper operation, IR signals across all boards on Satake DE’s only, visible signals across all boards on Satake IE’s only, fans in bottom power supply cabinet for air movement, and feeders for proper operation.
    • Calibrate all touchscreens.
    • Perform camera alignments yearly.
    • Perform repairs to sorting equipment and assist the maintenance personnel when requested.
  • Attend industry applicable training as required to remain competent with industry trends and changes.
  • Responsible for the training of operators and maintenance techs.
  • Oversee the changes to programs as pertaining to new crop or other changes in product at each OPS facility.
  • Oversee the performance of all other Foreign Material removal equipment for proper operation.
  • Review operations and confer with technical or administrative staff to resolve production or processing problems.
  • Coordinate and negotiate the ordering of parts for repairs and spares in line with budget and cost controls for OPS facilities. 
  • Oversee the logbook for each location for parts ordered, repairs, and weekly check sheets.
  • Ensure all aspects of the operations meet Olam standards for QMS and meet regulatory requirements for food safety.
  • While performing these duties, the employee is frequently required to stand; walk; sit; use hands to fingers to handle / feel or pull; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk and hear. 
  • Perform additional duties and responsibilities as assigned by Olam Peanut Shelling, even though the assignment may not have been specifically outlined previously in this job description.
  • Perform other duties as assigned.
Position Requirements
  • High School Diploma required; Bachelor’s Degree in Mechanical or Electrical Engineering is preferred.
  • Five (5) years Systems Managements experience is required. Candidates with a Mechanical or Electrical Engineering degree only require two (2) years of Systems Management experience.
  • Direct field experience in electronics, automation, and/or control systems may be considered in lieu of education or optical sorting experience. Specialized training can be provided.
  • Food manufacturing experience is required, Peanut Shelling industry experience is preferred.
  • Valid driver’s license and ability and willingness to travel up to 50% of the time is required 
  • Demonstrated strong analytical and problem-solving skills
  • Strong written and verbal communication skills are required.
  • Ability to work in teams and collaborate effectively with people in different functions is required.
  • Strong time management skills that enable on-time project delivery is required.
  • Ability to work in fast-paced and rapidly changing environment is required.
  • Ability to respond to Foreign Material equipment needs to support a 24/7 manufacturing operation
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 
]]> <![CDATA[Plant Manager]]> 17701050 https://www.oficareers.com/jobs/17701050 https://www.oficareers.com/jobs/17701050 2026-08-05T02:16:07Z Livingston CA United States 95334 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. 
 
Position Summary
 
Reporting to the Business Head - Nuts, the Plant Manager will be responsible for the production, warehousing, and shipping activities of the Hughson Nut Inc food processing facilities. The Plant Manager will be responsible for ensuring compliance with all company, state, and national safety and environmental policies as well as ensuring compliance with the company’s Global Foods Safety Initiative (GFSI) and Food Safety Modernization Act (FSMA) food safety policies.  This position will manage a multi-shift operation across various departments and has responsibility for directing and controlling elements of the production operations within capital and operating budget parameters for the facility.  The Plant Manager will formulate strategic production plans that are consistent with company future planning in terms of facilities, equipment, machinery, and personnel. In addition, the Plant Manager will be responsible to lead, develop and mentor plant leadership and collaborate with supporting functions. 
  
The ideal candidate for this position will work effectively in a team environment. The Plant Manager will be able to delegate work, motivate a team, and adjust plans as needed to ensure production goals are met. This individual should have strong leadership skills and a proven track record of successful manufacturing management.  
 
Position Responsibilities
 
  • Provide leadership, coaching, mentoring and guidance to plant management throughout floor level associates, focusing on talent acquisition, retention, development, and overall performance management. 
  • Responsible for safety, food safety, quality, product availability, customer service and cost performance within the facility by leading with a zero-injury mentality and partnering with Safety, Health and Sustainability (SH&S) representative to drive safety initiatives across the facility.
  • Manage assigned teams to ensure they maintain plant and grounds in sanitary condition to achieve and assure ongoing certification through the British Retail Consortium (BRC).
  • Ensure that the facility is adding value to ofi every day.
  • Develop scorecards and metrics to ensure plant’s productivity meet targeted goals.   
  • Collect and analyze data to develop and implement continuous improvement initiatives to drive quality and/or production goals.
  • Approve and implement changes to production methods or material handling procedures.
  • Stay abreast of new and changing technology and regulatory requirements.  
  • Manage assigned teams to ensure they maintain plant and grounds in sanitary condition to achieve and assure ongoing Global Food Safety Initiatives (GFSI) certification.  
  • Provide insight and guidance to Finance teams to create annual operating budget. Adhere to the plant’s operating budget including standard output and compliance to budget reports.  
  • Partner with Engineering to introduce new products, programs, and capital equipment.  
  • Develop and implement labor strategies that are in alignment with demand and business priorities.  
  • Balance daily management with long-term strategic planning to ensure business success.
  • Set clear and meaningful performance expectations for direct reports as well as establishing performance objectives for dotted line responsibilities of manufacturing support and direct labor associates.  
  • Perform other duties as assigned.
 
Position Requirements
  • Bachelor’s degree is preferred, or 4 years of equivalent leadership manufacturing experience in lieu of degree     
  • Ten (10) years of progressive manufacturing management experience is required.   Experience in lean manufacturing/Total Productive Maintenance (TPM) or other operational excellence approach is a plus. Experience in Almond processing is highly preferred  
  • Previous work experience managing budgets and production financial data is required.  
  • Excellent planning and general management skills are required.   
  • Proven ability to effectively manage and train teams is required.  
  • Good computer skills are required.  Proficiency in Microsoft Office, including Excel, Word and PowerPoint are required.     
  • Ability to communicate effectively, both verbal and written, is required.
  • Ability to work well under pressure with multiple demands in a team environment is required.  
  • The ability to communicate effectively, both verbal and written, is required. 
  • Bilingual, English, and Spanish is preferred
  • Valid driver’s license and ability to travel between the plants, estimated up to 50% of the time or as needed
  • This role is performed on site at a facility that regularly processes tree nuts. Employees in this position will routinely work in areas where tree nuts and related allergens are present and may be exposed by contact or in the air. Reasonable accommodations may be available to enable qualified individuals to perform the essential functions of the role.  
The pay for this role in the state of CA ranges from $160,000 -$210,000 and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on candidate's experience, qualifications and/or other determining factors.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 
  
ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit, and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com 
 
At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.  
]]> <![CDATA[Engineering Manager]]> 17877871 https://www.oficareers.com/jobs/17877871 https://www.oficareers.com/jobs/17877871 2026-07-28T21:08:09Z Deming NM United States 88030 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. 
 
Position Summary
 
Reporting to the Plant Manager, the Engineering Manager, is responsible for the implementation of the engineering function, project and program management, continuous improvement, and utility management in the ofi spices plants in Deming, NM and Las Cruces, NM. The Engineering Manager should have strong technical background with exceptional understanding & work experience in Food industry-based processing equipment & machinery, Controls and automation and related process engineering. They will supervise the negotiation requests for equipment, supplies, and services from suppliers and subcontractors. They will work towards developing detailed execution plans for projects and will execute the plans within budget by organizing and controlling project elements to ensure Right First Time (RFT). The Engineering Manager will plan for productivity improvement, waste elimination, process engineering, and technology absorption, execute energy Optimization Management, and cost saving techniques/measures to achieve reduction in expenditures while ensuring budget restrictions are met.
 
Position Responsibilities
 
  • Study current machines, utility designs, and layout to find opportunities for process, engineering improvements.
  • Work with the operations team to find and implement continuous improvement initiatives through various projects.
  • Develop project objectives by reviewing project proposals and plans in agreement with stakeholders.
  • Determine project specifications by studying product design, requirements, and performance standards. Review quotes from contractors, prepares cost estimates and Capex proposals.
  • Identify project phases and elements. Determine project schedules by studying project plan and specifications. Calculate time requirements by sequencing the project elements.
  • Control project plans by reviewing design, specifications, plan and schedule changes. Recommend actions and maintain project schedule by monitoring project progress. Coordinate activities, anticipate and resolve problems.
  • Participate in internal, external customer/contractor meetings and resolves project issues. Prepare project status reports by collecting, analyzing, and summarizing information and trends and recommend actions.
  • Control project costs by monitoring expenditures and maintains project data base ofi provided Electronic Project management systems and tools.
  • Maintain product and company reputation by complying with Regulatory/Statutory regulations.
  • Work with operations and maintenance and guide the team with appropriate maintenance -PM & PdM structure.
  • Confirm project performance by conducting tests/trials of installed machinery. 
  • Implement policies, procedures, and systems for capex management as defined by Ofi Spices and the Global Engineering function.
  • Contribute to sustainable development initiatives and carry out site inspections and energy surveys. Benchmark energy consumptions against best practice guidelines.
  • Monitor energy consumption and maintain accurate records to carry out energy data analysis and identify improvement opportunities.
  • Establish and comply with engineering Key Performance Indicators (KPIs), benchmarking against best in class to validate performance and improvements in engineering practices.
  • Develop and deliver operations and technical training, including engineering training, of critical machines and equipment to employees.
  • Perform other duties as assigned.
 
Position Requirements
 
  • Bachelor’s degree in engineering is required. Master’s degree is strongly preferred.
  • Fifteen (15) years of related engineering experience in food, pharmaceutical or chemical industry is preferred.
  • Proven experience in project planning, equipment planning, estimations, execution, and commissioning protocols is required.
  • Demonstrated current knowledge of environmental and sustainability initiatives for food business and experience implementing innovative solutions is required.
  • Good working knowledge of regulatory, legislative, and business environments with excellent business analysis ability is required.
  • Effective leadership abilities within a team are required.  Should have the ability to influence and manager other internal customers and external suppliers/contractors to ensure the timely success of each project.
  • Engineering assignments primarily in Deming, NM and some time in Las Cruces, NM.  Must be able to travel to both locations.  The position is based in Deming, NM. 
  • Our division has other processing plants within North America and this position may be required occasionally to manage projects and help as needed in these plants.  Must be able to travel to other sites outside of New Mexico 10-15% of the time.
 
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 
  
ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com 
 
At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.  
]]> <![CDATA[Maintenance Mechanic]]> 17447273 https://www.oficareers.com/jobs/17447273 https://www.oficareers.com/jobs/17447273 2026-07-28T16:44:21Z Boardman OR United States 97818 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. 
 
Position Summary  
 
Reporting to the Maintenance Manager the Industrial Maintenance Mechanic will maintain production and quality by ensuring operation of machinery and mechanical equipment at the Plant and Port Warehouse.  This role is responsible for on-shift equipment and facility maintenance, repair, and on-the-spot troubleshooting support. As part of the Maintenance Team, the Industrial Maintenance Mechanic will work to improve equipment efficiency and throughput by supporting improvement projects and performing preventative maintenance.   
 
Position Responsibilities 
  • Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
  • Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments.
  • Removes defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts.
  • Determines changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other measuring instruments.
  • Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
  • Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
  • Fabricates repair parts by using machine shop instrumentation and equipment.
  • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt.
  • Conserves maintenance resources by using equipment and supplies as needed to accomplish job results.
  • Provides mechanical maintenance information by answering questions and requests.
  • Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
  • Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks.
  • Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
  • Maintains safe and clean working environment by complying with procedures, rules, and regulations.
  • Contributes to team effort by accomplishing related results as needed.
  • Perform other duties as assigned.
Position Requirements 
  • High school diploma or post-secondary certificate required
  • Minimum of 1-2 years of experience repairing industrial equipment is required  
  • Ability to become forklift certification is required
  • HACCP certification is preferred
  • Proven ability to communicate effectively, both verbal and written is required.  Ability to communicate with levels across the organization will be required.
  • Ideal candidate will have the desire to problem-solve and continually improve Olam’s products and services.
  • Willingness to work long days. Flexibility with work hours and location will be required
  • While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to high, precarious places, fumes or airborne particles, outside weather conditions, extreme cold, extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate.  It is expected that all safety policies and procedures are followed and enforced in such situations.
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