<![CDATA[2026 Summer Intern: Regulatory Affairs]]>

OFI <![CDATA[2026 Summer Intern: Regulatory Affairs]]> 17544877 https://www.oficareers.com/jobs/17544877 https://www.oficareers.com/jobs/17544877 2026-04-17T08:31:03Z Chicago IL United States 60602 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

About the Experience:

ofi’s internship program is a great way to gain relevant experience to jump-start your career. You will work closely with exceptional talent, building on our purpose to “Be the Change for Good Food and a Healthy Future” and contributing to critical work for the business. As a Summer 2026 Intern, you will have opportunities to learn and contribute to what’s on trend in food & beverage while building a robust network, demonstrating leadership skills, and having fun.  

This internship will provide an opportunity to support regulatory programs for a global food company while gaining hands-on experience with the processes, standards, and compliance requirements that ensure accurate labeling and nutritional information. Interns will develop a strong understanding of how regulatory practices influence product development, risk management, and cross functional decision-making across the organization.

The Regulatory Affairs Intern will support the Regulatory Affairs Manager in coordinating and executing two major compliance programs for the North America region: the Nutritional Testing Protocol Program and the North America Label Guide Program. This role will assist with research, program development, cross functional collaboration, and training creation.

The ideal candidate brings strong analytical skills, curiosity, and a proactive approach to problem-solving. They should be comfortable working with technical information, collaborating across teams, and offering creative, “outside the box” ideas to enhance compliance processes and tools.

Key Responsibilities

1. North America Nutritional Testing Protocol Program

Conduct research across company product platforms to assess current nutritional testing practices compared to regulatory requirements.

Identify best practices by comparing existing methods, documentation standards, and testing workflows.

Evaluate risks associated with inaccurate nutritional information, including likelihood and severity, and develop clear risk summaries for leadership review.

Support the creation and maintenance of standardized nutritional testing procedures for the North America region.

2. North America Label Guide Program

Gather input from cross-functional product platforms to determine desired additions or updates to the North America Label Guide.

Conduct research into labeling compliance as directed by the Regulatory Affairs Manager.

Consolidate feedback and recommend enhancements that improve clarity, usability, and regulatory alignment.

Develop training materials and deliver video training sessions to stakeholders on the content and application of the North America Label Guide.

Ensure program documentation and training tools remain current and accessible.

3. General Regulatory Support

Assist with regulatory research, documentation, and cross-functional inquiries as needed.

Support the Regulatory Affairs Manager with project coordination and communication across business units.

4. Skills & Capabilities

Training Development: Create weekly video training modules and drive engagement/adoption across teams.

Technology & Innovation: Utilize AI tools to streamline regulatory workflows and offer process improvement ideas.

Creative Problem Solving: Think beyond traditional approaches—identify alternative solutions.

Collaboration: Partner effectively with cross functional teams including R&D, Quality, Legal, Marketing, and Product Management.

What You’ll Bring

Currently enrolled in an accredited bachelor’s or master’s degree program, and majoring in Pre-Law, Food Science, Regulatory, or related.

Ability to synthesize complete or technical information into clear recommendations.

Proficient skills in Microsoft Office (Excel, Word, etc.).

Familiarity with use of AI tools (copilot).

Strong verbal and written communication

Ability to work both within a team environment and independently

Strong interest in learning food regulations and compliance.

What You’ll Gain:

At ofi, we don’t just offer internships, we provide an engaging summer intern experience built on impact, inclusion, and innovation. Come grow with us!

Hands-on Experience – contribute to high impact projects at a global organization.

Professional development – continuous learning & development opportunities, mentorship, and exposure to leadership and cross functional teams.

Inclusive Culture – join a diverse global team that values curiosity, collaboration, innovation, and sustainability – bring your authentic self to work every day.

The pay for this role in the state of Chicago, IL $22-24/hr and is based on the candidate’s experience, position responsibilities, and geographic location.

Interns whose permanent addresses more than 35 miles from the work location are eligible for a stipend to offset relocation and housing costs. 

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com

At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.

]]> <![CDATA[Knife Sharpener]]> 17624979 https://www.oficareers.com/jobs/17624979 https://www.oficareers.com/jobs/17624979 2026-04-15T18:53:10Z Fernley NV United States 89408 Description

Position Summary

Reporting to the Maintenance Manager the Knife Sharpener will be responsible for maintaining, sharpen, clean, and sanitize heads, strip cutters and dicers.

The ideal candidate will perform various tasks including the operation of knife sharpening machines and basic maintenance.

Position Responsibilities

Sharpen, clean, and sanitize heads, strip cutters and dicers.
Ensure there are always heads and strip cutters ready when needed.
Put new heads, and or strip cutters up when a change is required.
Wash slicing cones prior to putting up the new head.
Comply with all Olam policies, procedures, rules, and regulations.
Monitor the sump room and pump it when needed.
Change sprinkler line in fields.
Maintain the cleanliness of the knife shop.
Perform all other tasks as assigned by the Lead person or Supervisor.
Ensure that all tools and equipment are in their designated areas during and at the end of each shift.
Assist Dehy with Inspection and Sanitation as needed.
Report mechanical, product quality and safety issues to Supervisor or Lead promptly.
Wear and use all assigned personal protective equipment and wear appropriate work shoes (gloves, eye protection, ear plugs and steel toe footwear/nonslip).
This position is not limited to those duties in the job description. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet the business needs of the organization.
Perform other duties as assigned.

Position Requirements

Be able to learn to sharpen knives and set up knife heads and dicers.
Have a working knowledge of Basic math.
Have the ability, and willingness to work in other departments as needed.
Be able to work on the off shifts and be willing to work overtime.
Mechanically inclined.
Able to bend, climb, lift, and stoop in order to perform job duties.
Capable of lifting 75 + lbs. consistently throughout a shift.
Ability to stand on feet for extended periods of time.
Ability to effectively communicate with co-workers and department Leads.
Ability to work in a dusty, fast paced, and noisy production line environment.
Ability to take direction from the department leads and work in a team driven atmosphere.
Ability to wear all appropriate PPE.
Minimum education required.
Minimum years of experience required.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.

]]> <![CDATA[2026 Summer Intern: Category Marketing Intern]]> 17617787 https://www.oficareers.com/jobs/17617787 https://www.oficareers.com/jobs/17617787 2026-04-14T14:53:07Z Chicago IL United States 60602 Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

About the Experience:

ofi’s internship program is a great way to gain relevant experience to jump-start your career. You will work closely with exceptional talent, building on our purpose to “Be the Change for Good Food and a Healthy Future” and contributing to critical work for the business. As a Summer 2026 Intern, you will have opportunities to learn and contribute to what’s on trend in food & beverage while building a robust network, demonstrating leadership skills, and having fun.

About the Role:

Reporting to the Senior Marketing Manager Food & Beverage Solutions, the Category Marketing Intern will support the Food & Beverage Solutions team by contributing to customer engagements, developing category insights, and articulating product value propositions through clear and effective sales materials. Projects may include quantitative data analysis, market research, and the creation of sales collateral and presentations. A passion for the food & beverage industry is essential.

Key Responsibilities:

Cross-Functional Collaboration

Work closely with Innovation and Sales teams to support projects and customer initiatives.
Demonstrate strong communication and collaboration skills across functions.

Marketing Insights & Analysis

Analyze quantitative data and review trend reports to uncover insights within key product categories.
Recommend strategies for how Food & Beverage Solutions can address customer needs and emerging market opportunities.

Sales Collateral Development

Create customer-facing materials including sell sheets, trend decks, infographics, and other marketing assets that highlight product capabilities and value propositions.

What You’ll Bring:

Currently enrolled at an accredited college or university, working toward a bachelor’s degree in business (or related) or marketing
Intermediate proficiency in Excel and PowerPoint required. Experience with Adobe Creative Suite, Microsoft Copilot or Canva is a plus
Willingness and ability to learn new marketing research software and tools.
Strong initiative, a positive “can-do” attitude, and resourcefulness in problem solving.

What You’ll Gain:

At ofi, we don’t just offer internships, we provide an engaging summer intern experience built on impact, inclusion, and innovation. Come grow with us!

Hands-on Experience – contribute to high impact projects at a global organization

Professional development – continuous learning & development opportunities, mentorship, and exposure to leadership and cross functional teams.

Inclusive Culture – join a diverse global team that values curiosity, collaboration, innovation, and sustainability – bring your authentic self to work every day.

The pay for this role in the state of IL is $22-$23/hour and is based on position responsibilities and geographic location.

Interns whose permanent addresses more than 35 miles from the work location are eligible for a stipend to offset relocation and housing costs.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.

]]> <![CDATA[Operations Assistant (Seasonal Position)]]> 17580925 https://www.oficareers.com/jobs/17580925 https://www.oficareers.com/jobs/17580925 2026-04-09T18:38:07Z Hughson CA United States 95326 Description

Position Summary

Reporting to Production Manager, the Production Assistant will support the dynamic work environment in Hughson, California which is home to our edible nuts division. The Plant Administrator will work continuously to present a professional and organized work environment for employees and business visitors.

The ideal candidate for this position will be high energy with an engaging and approachable demeanor. This individual should have the ability to operate with a high level of autonomy to work effectively in a high demand environment with many competing demands and priorities. An individual who is outgoing, hard-working, and detail oriented will do well in this position.

Position Responsibilities

Be responsible on maintaining ofi’s commitment on providing quality products and services with an emphasis on Food Safety, legality, and integrity.
Reconcile production orders (POs) daily to ensure accuracy and completion.
Maintain accuracy of storage and packaging bins.
Ensure all supplements are consolidated by end of month; identify and correct tags that need reversal through POs.
Create purchase orders for production related items.
Creating and distribution of customs labels for finished products.
Split and allocate tags to corresponding sales orders.
Confirm weekly that product has been released from POs that has been technically completed.
Maintain and update the PO spreadsheet to ensure data integrity and alignment with system records.
Clear incomplete inbounds/outbounds.
Update the Daily Operations Review (DOR), including inventory and production updates.
Track production status through SAP.
Allocate production output to Sales Orders (S/Os).
Assist PO creation.
Production Scans & Documentation: Ensure all production paperwork is signed. Scan completed paperwork to SharePoint in appropriate production by year and line.
Manage block product requests form in SAP.
Track and assistance with visitor check-in and general production administrative needs.
Identify areas for improvement and train with operators/quality technicians.
Perform all other job-related tasks as assigned by immediate supervisor.
Maintain satisfactory attendance to include timeliness.
Perform other duties as assigned.

Position Requirements

High school diploma is required.
Two (2) years Office Administration or related experience is required. Candidates with a bachelor’s degree may substitute the degree for the experience requirement.
Strong communication skills, both verbal and written are required.
Strong customer service orientation with great people skills will be required.
Strong understanding of computer systems and applications including Microsoft Office Suite is required. Previous experience with SAP is a plus.
Proven ability to handle multiple competing demands while ensuring deadlines are met is required. Excellent organization skills are required.
Effective organizational and file management skills.
Knowledge and/or understanding of the following programs and regulations pertaining to a food processing plant:

Good Manufacturing Practices (GMPs)
Food Safety

The pay for this role in the state of California is $23.00-$27.00 and is based on the position responsibilities and geographic location.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.

]]> <![CDATA[Machine Operator (Seasonal - Graveyard)]]> 17299338 https://www.oficareers.com/jobs/17299338 https://www.oficareers.com/jobs/17299338 2026-04-06T05:27:57Z Livingston CA United States 95334 Description

Position Summary

Reporting to the Production Supervisor, the Machine Operator will work in a fast-paced production environment setting up and operating assigned our production and/or packaging lines. A successful operator ensures all tasks are completed to company standards by others working on the line.

The ideal candidate will have a focus on safety, work collaboratively, have a sense of urgency, follow and ensure others support good manufacturing practices (GMP) and excellent interpersonal skills (written and verbal).

Position Responsibilities

Operate the line you are assigned to in a safe and efficient manner according to the standard operating procedures
If working a packaging line, ensure products are dated and packaged with a minimum amount of waste and supplies
Inspect the line prior to start-ups and changeovers
Troubleshoot problems as they arise, make recommendations on how to solve
Perform forklift operator duties and responsibilities as needed
Perform clean up and sanitation of assigned equipment and surrounding area
Perform necessary tests for machinery when required
Take samples when required
Perform basic preventative maintenance on production/packaging lines such as cleaning, switching out equipment parts or other items as needed
Maintain a clean and safe work area
Follow all company safety, hygiene, and work rules.
Maintain the company's commitment to providing quality products and services with an emphasis on Food Safety, legality, and integrity.
Maintain satisfactory attendance
Perform other duties as assigned

Position Requirements

High school diploma or State issued equivalency certificate is required.
Ability to communicate effectively in English, both verbal and written, is required.
Ability to work flexible schedules, overtime and weekends during harvest season is required.
Individual should be self-motivated attention to detail.
Previous knowledge of the following programs and regulations pertaining to a food processing plant is preferred:

Good Manufacturing Practices (GMP's)
Food Safety
Forklift driving experience, license not required
Must become forklift certified after hire
Ability to follow safe driving rules and regulations
Ability to work in a changing environment
Ability to work outdoors/indoors, in hot/cold, noisy, and dusty environments
Must be able to work in other departments and do other tasks as needed
Must be able to twist and turn frequently while working
Must be able to stand and work for prolonged periods
Must be able to work from heights while wearing a safety harness
Ability to routinely lift up to 35 pounds
Understand and follow instructions
Understand and follow all Food Safety & Sanitation rules
Packaging Machine Operators work with every product produced, which means you should consider the potential allergens we work with: Edible Nuts

The pay for this role in the state of California is $23.98 and is based on the position responsibilities and geographic location.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.

]]> <![CDATA[Quality Technician (Seasonal - Swing Shfit)]]> 17580957 https://www.oficareers.com/jobs/17580957 https://www.oficareers.com/jobs/17580957 2026-04-04T23:53:08Z Livingston CA United States 95334 Description

Position Summary

Reporting to the Production Supervisor, the Quality Control inspector will work in a fast-paced production environment inspecting product to ensure that it meets customer’s needs, expectations and requirements They will help ensure all product meets the required specifications and ensure compliance with all quality and Good Manufacturing Practices (GMP) requirements.

The ideal candidate will work collaboratively, have a sense of urgency and knowledge of safety, good manufacturing practices and excellent interpersonal skills (written and verbal).

Position Responsibilities

Perform all related quality control inspector tasks; inspection of product for physical attributes, calculate and record percentage findings and data recording
Document and record daily production information and equipment performance.
Report any unexpected findings to their supervisor
Assist with the holding of defective product.
Maintain data records on the computer system
Perform sanitation duties as needed or assigned
Maintain a clean and safe work area
Follow all company safety, hygiene, and work rules.
Maintain the company's commitment to providing quality products and services with an emphasis on Food Safety, legality, and integrity.
Maintain satisfactory attendance
Perform other duties as assigned.

Position Requirements

High school diploma or State issued equivalency certificate is required.
Ability to communicate effectively in English, both verbal and written, is required.
Ability to work flexible schedules, overtime and weekends during harvest season is required.
Individual should be self-motivated with a keen attention to detail.
Previous knowledge of the following programs and regulations pertaining to a food processing plant is preferred:

Good Manufacturing Practices (GMP's)
Food Safety

Experience in quality control and Nuts preferred
Ability to work in a changing environment
Ability to work outdoors/indoors, in hot/cold, noisy, and dusty environments
Must be able to work in other departments and do other tasks as needed
Ability to properly lift and carry up to 30 lbs. in a repetitive motion.
Must be able to twist and turn frequently while working
Must be able to stand and work for prolonged periods
Understand and follow instructions
Understand and follow all Food Safety & Sanitation rules
Quality Control Inspectors work with every product produced, which means you should consider the potential allergens we work with: Edible Nuts

The pay for this role in the state of California is $23.83 and is based on the position responsibilities and geographic location.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.

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