• Operating, controlling and adjusting onion wash, ensuring the smooth and efficiently running.
• Conduct inspections, tests and audits to identify and resolve any issues or abnormalities.
• Maintain accurate records of production output and related metrics, such as downtime and waste.
• Monitor and adjust process parameters as needed to maintain quality and efficiency.
• Train new employees and provide ongoing training and coaching to existing staff.
• Responsible for recording and maintaining production records like temperatures, water level and pounds weighed.
• Operate dryer(s) to maximum efficiency, checking all zones to ensure proper drying, good quality and good product color while maintaining effective operations.
• Constantly monitor onion wash and dryers for failures and malfunctions.
• Report any issues and discrepancies to supervisor.
• Ensure production process follows Good Manufacturing Procedures (GMP’s).
• Ability to identify and resolves problems in a timely manner; gathers and analyzes information skillfully.
• Inspires and motivates others; effectively influences actions and opinions of others.
• Constantly looks for ways to improve and promote quality.
• Perform other duties as assigned.

• High School Diploma or equivalency preferred
• 6 months to one year experience in a food manufacturing facility
• Frequently stand, walk, climb or balance
• Push, pull, lift up to 55 pounds occasionally
• Knowledge of quality standards and sanitation procedures

• Basic mathematical skills required.
• Basic computer skills
• Reading comprehension
• Time management
• Critical thinking

• Ability to follow instructions verbally and in writing
• Notice when problems occur and adjust
• Communicate orally and in writing
• Ability to read and interpret safety, operating and maintenance instructions

We are a leading food and agri-business, supplying food ingredients, feed, and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.

Each customer depends on us to provide goods and services that are safe, on-time and consistently in line with the required specification. They also rely on us to help them innovate and create new opportunities.

Established in 1989, and now listed on the Singapore Exchange, our team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Edible Nuts and Spices.

As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, we operate over 160 processing facilities, and through our 14 innovation centers. We develop ingredients and find solutions for our customers. Our value chain spans over 60 countries. We also provide support services including risk management solutions and agri-logistics.

OFI is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. We add value through our unique manufacturing footprint and natural, delicious and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products. Whoever we’re with, whatever we’re doing, we always make it real.

Reporting to the Production Supervisor, the Mill Lead will be responsible for the day-to-day operations for the Milling area.

The ideal candidate will have the responsibility to achieve productivity, efficiency, cost, quality and safety objectives through both individual and team contributions. Provide direction, leadership, development and support to associates through empowerment, teamwork, continuous improvement projects and initiatives. Must be dependable, a team player and have good communication skills.

Position Responsibilities

• Develop and instruct employees on work assignments for shift to ensure safety, quality and production goals are met.
• Maintain daily production log, granulation and grade sheets with accurate input and legible handwriting.
• Ensure Food Safety standards are met by performing required checks and documentation.
• Identify issues in the Milling process and work to resolve in a timely manner.
• Assist in orientation of new and returning employees.
• Teach and train all personnel in the safe and sanitary operation of the plant and equipment.
• Monitor operation and make recommendations allowing department to safely operate at maximum efficiency with a focus on quality.
• Regularly communicate any issues, department goals and pertinent information to employees.
• Regularly monitor and adjust equipment to ensure quality and quantity standards are met.
• Perform Mill color sorter checks every 4 hours and communicate any deficiencies to the Production Supervisor and QA.
• Communicate any out of specification product to QA.
• Monitor or replace screens when necessary to make grade
• Supervise and direct plant sanitation on powder and flake mill cleanups.
• Report any employee performance issues to Production Supervisor.
• Inform Maintenance and/or Production Supervisor of any suspected machinery problems.
• Perform other duties as assigned.

OFI provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need.

ofi is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. We add value through our unique manufacturing footprint and natural, delicious and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products. Whoever we’re with, whatever we’re doing, we always make it real.

Position Summary

Reporting to the Lead, the general laborer will be responsible for completing a variety of tasks within the department. The General Laborer should act proactively to ensure smooth and effective operations and report issues to leadership immediately.

The ideal candidate will have the ability to work independently, read and interpret safety instructions and procedure manuals. Ideal candidate must be willing to walk and stand up to 10 hours per day, occasionally push, pull, and lift up-to 50 pounds. Must be dependable, a team player and have good communication skills and wear PPE specific to position.

Position Responsibilities

• Analyze finished product and add product back to line flow as directed.
• Clean equipment and assist in mill clean-up and/or sanitation as required.
• Fill totes from dryer to the desired fill weight and label the completed product
• Closely observe the roller mill ensuring that it is shut down or turned on when needed.
• Maintain a clean and sanitary appearance of self and facility
• Ensure all areas are kept clean and equipment is cleaned according to the schedule
• Ensure foreign material and product that doesn’t meet quality standards is removed from inspection lines.
• Assist in dryer cleanups and daily cleanings
• Frequently monitor machinery to ensure it is operating properly; if not running notify lead/supervisor.
• Keep tools, hoses and other equipment hung up and stored properly when not in use
• Safety orientated with the ability to recognize and correct safety issues
• Follow all Standard Operating Procedures including but not limited to: Lock out/Tag out procedure
• Assist in other departments as needed
• Perform other duties as assigned

Work Environment 

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, onion fumes or airborne particles, wet conditions, occasionally exposed to high, precarious places; moderate cold; moderate heat. The noise level in the work environment is moderate to loud.

ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need.

• Develop and instruct employees on work assignments for shift to ensure safety, quality and production goals are met.
• Maintain daily dryer control sheets with accurate input and legible handwriting.
• Ensure Food Safety standards are met by performing required checks and documentation.
• Identify and communicate issues in the receiving and wet prep process and work to resolve in a timely manner.
• Teach and train all personnel in the safe and sanitary operation of the plant and equipment.
• Monitor operation and make recommendations allowing department to safely operate at maximum efficiency with a focus on quality.
• Regularly monitor and adjust equipment to ensure quality and quantity standards are met.
• Communicate any out of specification product to QA.
• Supervise and direct plant sanitation on wet prep and receiving areas.
• Report any employee performance issues to Production Supervisor.
• Inform Maintenance and/or Production Supervisor of any suspected machinery problems.
• Supervise and direct the knife sharpener on replacing and sharpening knives.
• Ensure process operators are performing blancher checks and making any adjustments that are needed.
• Perform other duties as assigned.

• High School Diploma or equivalency desired
• 1 – 3 years’ experience in onion dehydration or a food industry environment
• 6 months experience in a leadership role preferred
• Knowledge of quality standards and sanitation procedures
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Knowledge of basic math and measurement principles.
• Ability to work under pressure and make difficult decisions during critical situations.
• Ability to effectively communicate with co-workers, management and department leads.
• Ability to become forklift, pallet jack and scissor lift certified.
• Ability to wear Personal protective equipment.
• Capable of lifting up to 50 pounds consistently.
• Capable of operating all equipment and machinery required of the job.
• Strong team player – good communication, follow-up skills, attention to detail and the ability to train others.
• Must be available to work extended days and hours during the production season (approximately September through February).

We are a leading food and agri-business, supplying food ingredients, feed, and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.

Each customer depends on us to provide goods and services that are safe, on-time and consistently in line with the required specification. They also rely on us to help them innovate and create new opportunities.

Established in 1989, and now listed on the Singapore Exchange, our team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Edible Nuts and Spices.

As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, we operate over 160 processing facilities, and through our 14 innovation centers. We develop ingredients and find solutions for our customers. Our value chain spans over 60 countries. We also provide support services including risk management solutions and agri-logistics. ofi is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. We add value through our unique manufacturing footprint and natural, delicious and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products. Whoever we’re with, whatever we’re doing, we always make it real.

Position Summary

Reporting to the Quality Supervisor, the quality technician will inspect, test, sample and weigh products for color, size and deviation from specifications. May use precision measuring instruments and complex test equipment.

The ideal candidate will have the ability to work independently, read and interpret safety, operating instruction and procedure manuals. Ideal candidate must be willing to walk and stand up to 10 hours per day, frequently push, pull, and lift up-to 20 pounds. Must be dependable, a team player and have good communication skills and wear PPE specific to position.

 Position Responsibilities

• Pull product samples from the line and analyze against a standard.
•       Perform metal detector verification, magnet checks, finished goods audits, etc.
• Accurately report product and shift analyses timely
• Prepare laboratory samples for testing and retention
•       Assist production supervisor/lead in GMP and orientation training as needed   
• Timely provide production with accurate case labels 
•      Collect and report any unusual findings to production supervisor and accurately fill out required paperwork.
•       Assist supervisor in monitoring GMP’s and sanitation procedures and report any discrepancies.
•      Maintain an organized and clean lab by keeping tools clean and in appropriate area.
•      Perform other duties as assigned.

 Position Requirements 

• High School Diploma or equivalency preferred.
• 6 months to one year experience in a food manufacturing facility preferred.
• Frequently stand, walk, lift, carry, push, pull up to 10 pounds.
• Occasionally lift up to 75 pounds
• Knowledge of quality standards and sanitation procedures

We are a leading food and agri-business, supplying food ingredients, feed, and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.

Each customer depends on us to provide goods and services that are safe, on-time and consistently in line with the required specification. They also rely on us to help them innovate and create new opportunities.

Established in 1989, and now listed on the Singapore Exchange, our team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Edible Nuts and Spices.

As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, we operate over 160 processing facilities, and through our 14 innovation centers. We develop ingredients and find solutions for our customers. Our value chain spans over 60 countries. We also provide support services including risk management solutions and agri-logistics.

OFI is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. We add value through our unique manufacturing footprint and natural, delicious and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products. Whoever we’re with, whatever we’re doing, we always make it real.

Position Summary
Reporting to the Sanitation Lead, the seasonal sanitation technician will be responsible for daily and weekly sanitation tasks and activities within the department. The sanitation technician should act proactively to ensure smooth and effective operations and report issues to leadership immediately.

The ideal candidate will have the ability to work independently, read and interpret safety instructions and procedure manuals. The ideal candidate must be willing to walk and stand up to 10 hours per day, occasionally push, pull, and lift up-to 50 pounds. Must be dependable, a team player and have good communication skills and wear PPE specific to position.

Position Responsibilities
• Clean and sanitize processing/packaging equipment, floors, walls, ceiling and work areas.
• Handling and preparing cleaning chemicals, sanitizers and chemical concentrations.
• Disassemble, sanitize and reassemble food processing equipment.
• Dispose of waste inside and outside plant
• Sweep, squeegee and mop floors
• Follow all safety rules and regulations.
• Perform other duties as assigned.

OFI provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need.