• Lead, direct and deploy packaging project activity to deliver against innovation development and commercialization agenda.
• Understanding of material structures and sustainability applications.  Awareness of legislation and trends in sustainable packaging
• Support ofi project teams in making informed decisions based on hard data and are comfortable thinking big while executing details flawlessly 
• Manages packaging development timelines, ensuring that all critical launch milestones are met and information is communicated as necessary to key stakeholders 
• Drive and direct key packaging supplier relationships on innovation opportunities while developing and fostering strong connections with suppliers.
• Demonstrable experience working closely with packaging vendors, contract manufacturers, operations and marketing teams 
• Oversee development of outside vendors and manufacturing facilities to enable innovation program success and implementation of sustainability objectives.
• Creates packaging briefs including dielines & artwork improvements, and initiates and oversees applicable product/product testing
• Creating mockups for new product launches
• Creates packaging testing protocols and associated/cross-functional SOP’s
• Supports Quality team in creation of finished product specifications 
• Proactively seek out and understand packaging technologies that may have application to business
• Integrate new packaging solutions and technologies into the pipeline that can be leveraged to drive new innovation platforms.
• Develop and drive productivity improvement opportunities for packaging and innovation function.
• Drive alignment with key project stakeholders on packaging development direction for innovation programs with solid project solving skills and business acumen
• Troubleshoot issues, removes barriers and elevates issues appropriately that arise during development and commercialization.
• Understand relationship between package, product and process.
• Perform other duties as assigned.

• Bachelor’s degree in Package Engineering or related field is required.
• Five (5) years direct experience in packaging development and commercialization is required.
• Experience with packaging design formats including flexible packaging required 
• Food Consumer Packaging Experience preferred.
• Strong ability to influence others and collaboration skills are required.
• Must have a depth of technical expertise on multiple packaging materials or packaging/processing systems.
• Ability to handle multiple moderate to high-risk projects concurrently using sound technical methodology with flawless execution is required. 
• Ability to understand the cost and performance drivers of packaging materials is required.
• Understand material and format alternatives for a given application is required.

• Ability to function independently is required.
• Travel is project dependent but will average 20%.
• Exceptional written, verbal and interpersonal skills
• Strong working knowledge of MS Office (Word, Excel, Powerpoint, Outlook
• This role is performed on site at a facility that regularly processes tree nuts. Employees in this position will routinely work in areas where tree nuts and related allergens are present and may be exposed by contact or in the air. Reasonable accommodations may be available to enable qualified individuals to perform the essential functions of the role.

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

Position Summary

Reporting to the Head of the Customer Solution Center, we are seeking a detail-oriented and systems-savvy Master Data Specialist to manage and maintain high-quality data related to ingredients, recipes, and product specifications. This role is critical to ensuring data integrity across systems and supporting cross-functional teams in R&D, Quality, Procurement, and Regulatory Affairs

The ideal candidate will have a strong analytical mindset, a proactive approach to problem-solving, and experience working with complex data systems in a cross-functional environment.

Position Responsibilities

• Ingredient and Recipe Documentation:
  • Maintain and update ingredient and recipe records in systems such as Specright, SAP, Plex, and Genesis.
  • Ensure completeness and accuracy of data including processing steps, part divisions, and scale-up readiness 
• Specifications and COAs:
  • Create and manage product and ingredient specifications, including nutritional and allergen information.
  • Coordinate and validate Certificates of Analysis (COAs) from suppliers and internal labs.
• Nutrition Calculation:
  • Support nutrition labeling by calculating values based on ingredient data and recipe formulations.
  • Ensure compliance with regional and global regulatory requirements.
• 3rd Party Ingredient Data Management:
  • Collaborate with Supply Chain and external partners to gather and validate data for non-ofi ingredients 
  • Ensure timely integration of third-party data into internal systems.
• System Support and Data Governance:
  • Serve as a subject matter expert for master data systems, supporting users and troubleshooting issues.
  • Participate in data governance initiatives, including defining “done” criteria for data readiness and managing data lifecycle 
• Cross-functional Collaboration:
  • Work closely with Innovation, Quality, Procurement, and IT teams to align data needs and ensure consistency.
  • Support new product development (NPD) by enabling fast and accurate access to ingredient and recipe data 

Position Requirements:

• Bachelor’s degree in Food Science, Data Management, or related field.
• 3+ years of experience in master data management, preferably in the food or CPG industry.
• Proficiency in data systems such as Specright, SAP, Plex, Genesis.
• Strong analytical skills and attention to detail.
• Excellent communication and collaboration skills.
• Demonstrated ability to manage complex datasets and ensure data accuracy across multiple platforms.
• Experience supporting cross-functional teams including R&D, Quality, Procurement, and Regulatory Affairs.
• Familiarity with product lifecycle management (PLM) and specification systems.
• Ability to proactively identify data issues and implement corrective actions.
• Comfortable working in a fast-paced, deadline-driven environment with shifting priorities.
• Strong organizational skills and ability to manage multiple projects simultaneously

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

 ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided based on qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com

At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.

• Vacation time from Day 1 – Your time off starts accruing immediately, growing with your tenure.
• Paid Sick Leave –   Rest, recover, and return strong – with paid sick leave on ofi.
• Company Paid Holidays – ofi values work-life balance and the importance of celebrating life’s special moments.
• 401K Match on Day 1 – Invest in your future with our competitive retirement savings program.
• Career Growth & Learning – Join a company committed to developing talent, fostering innovation, and creating

• Manage innovation projects, communicate, and coordinate with internal stakeholders as well as customers.
• Maintain a thorough understanding of the current food and ingredient trends across all channels of our business but specifically for private label, sauces, and spice blends.
• Provide information to internal stakeholders to drive the business strategy and deliver value generating innovative solutions.
• Prepare responses to customer inquiries with adequate scientific and technical evidence and provide solutions.
•    Complete the verification of the implementation of standard operating procedures for the laboratory or kitchen facilities.
• Provide expertise in the development of new innovative products and solutions within focused categories both internally and externally with customers.
• Expertise in product development from bench through commercialization.  
•    Visit customers (as required) to resolve any technical challenges that may arise by using ofi ingredients.
•   Responsible for maintaining accurate records of formulations, procedures, and processes in appropriate software systems and platforms. 
• Support Operations, Quality, and Procurement  in  the processing and commercialization of new innovations.
• Perform other duties as assigned.

• Bachelor’s degree in Food Science, Food Microbiology, Food Chemistry, or related field is required.  Master’s degree is preferred.
• Eight (8) years of relevant work experience in product development and food analysis related to sauces and related consumer products is required.
• Understanding of basic food processing and analytical techniques in chemical and microbiological analysis is required. Experience leading/managing teams is preferred.
• Expertise in the development of sauces, condiments, seasoning, and thermally processing preferred. Tomato sauce deveopment experience strongly preferred. 
• Proficiency in Microsoft Office Products is required.

• Excellent communication skills, both verbal and written, and excellent analytical and problem-solving skills are required.
• Ability to work with multiple cross functional teams and geographies as well as with internal and external customers. Proven ability to interact effectively with department, company or customer associates and experience in a team-oriented environment is required.

• Experience with  SAP platform is preferred.
• Understanding of basic food processing and analytical techniques in chemical and microbiological analysis is required.
• Desire and ability to travel, up to 20% of the time, across North America is required.   

• Manage innovation projects, communicate, and coordinate with internal stakeholders as well as customers.
• Maintain a thorough understanding of the current food and ingredient trends across all channels of our business but specifically for private label, sauces, and spice blends.
• Provide information to internal stakeholders to drive the business strategy and deliver value generating innovative solutions.
• Prepare responses to customer inquiries with adequate scientific and technical evidence and provide solutions.
•    Complete the verification of the implementation of standard operating procedures for the laboratory or kitchen facilities.
• Provide expertise in the development of new innovative products and solutions within focused categories both internally and externally with customers.
• Expertise in product development from bench through commercialization.  
•    Visit customers (as required) to resolve any technical challenges that may arise by using ofi ingredients.
•   Responsible for maintaining accurate records of formulations, procedures, and processes in appropriate software systems and platforms. 
• Support Operations, Quality, and Procurement  in  the processing and commercialization of new innovations.
• Perform other duties as assigned.

• Bachelor’s degree in Food Science, Food Microbiology, Food Chemistry, or related field is required.  Master’s degree is preferred.
• Eight (8) years of relevant work experience in product development and food analysis related to sauces and related consumer products is required.
• Understanding of basic food processing and analytical techniques in chemical and microbiological analysis is required. Experience leading/managing teams is preferred.
• Expertise in the development of sauces, condiments, seasoning, and thermally processing preferred. Tomato sauce deveopment experience strongly preferred. 
• Proficiency in Microsoft Office Products is required.

• Excellent communication skills, both verbal and written, and excellent analytical and problem-solving skills are required.
• Ability to work with multiple cross functional teams and geographies as well as with internal and external customers. Proven ability to interact effectively with department, company or customer associates and experience in a team-oriented environment is required.

• Experience with  SAP platform is preferred.
• Understanding of basic food processing and analytical techniques in chemical and microbiological analysis is required.
• Desire and ability to travel, up to 20% of the time, across North America is required.