At ofi, we are committed to be the change for good food and a healthy future.
This is our purpose. To source, grow and produce ingredients that are good for consumers, farmers and the world around us.
We enjoy the freedom to just get on and do it, taking on challenges with determination and positivity.
We think differently; always looking, quizzing, learning and growing.
We’re real and authentic in all our relationships, welcoming different points of view and stating ours transparently.
We stay true to our principles, respecting people and the planet by doing things the right way, not the easy way.
Sustainability sits at the heart of our business. Our goal is to source, grow and produce ingredients that are good for consumers, farmers, and the world around us. We take a collaborative approach to tackling the many challenges facing agriculture and food systems. To explore our Priority Areas, click here.
At ofi, we are all responsible for creating a diverse and inclusive environment and culture - where everyone can bring their best self to work. We know that everyone benefits when all voices are heard and valued. That’s why we set the table for everyone to have a seat.
We take pride in engaging with out local communities to bring ofi’s new purpose, to Be the Change for Good Food and a Healthy Future, to life. With the help of our employees, we make a direct impact by sharing our expertise, time, and resources.
A group of ofi volunteers visited the Greater Chicago Food Depository ahead of a holiday weekend. Our team packed 4,680 pounds of rice, equating to 3,900 meals for people in need.
Our Fresno office held their annual canned food drive competition for 2022 to support the local Central California Food Bank. The office collected 13,632 items and $1,900 in cash donations.
Our Hanford Ag operations team volunteered at the Kings County Farm Bureau Farm Day! It was such a rewarding opportunity to teach the next generation about the importance of agriculture.