Oven Operator
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Location: Dublin, TX, United States
Job Function: Operations
Req Number: 1473
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Description
Job Title: Dryer Oven Operator
Location: OEN - Dublin
Department: Operation
FLSA Status: Non-Exempt
FLSA Status: Non-Exempt
We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.
DUTIES AND RESPONSIBILITIES:
- Keep the air filters rotated as needed.
- Operate the dryer effectively and efficiently
- Keep the oven clean and clear of skins, hearts, and other debris.
- Keep the oiler filled on the chain and working properly.
- Always Maintain clean work areas or when appropriate.
- While performing these duties the employee is frequently required to stand; walk; sit; use hands to finger, handle, or fell; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. You will occasionally lift and/or move heavy equipment or parts, 50 lbs. or assist others in moving, shifting, or positioning heavier objects.
- Ensure that all equipment is maintained, working, and used properly.
- All employees are solely responsible for the Quality of Olam Edible Nuts products. Each employee must perform their job function in accordance with the GMP Rules and the Sanitation, Safety and Food Safety Programs.
- Must follow safe work practices and comply with all company, federal and state rules and regulations which apply to job, including but not limited to, right to Know, emergency evacuation, electrical safety, confined space, blood borne pathogens, and lockout/tagout.
- Keep the Shift Supervisor fully informed of all problems with recommended solutions.
- Execute special projects and other job-related activities as directed.
SANITATION RESPONSIBILITIES
- Keep the oven room in a clean, neat, and organized manner.
- Keep all areas assigned to you on the sanitation schedule maintained.
Position Requirements
- High School or Ged is preferred.
- Zero to Five years’ experience is preferred.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: [email protected]
At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.
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