Packaging Lead-LEAD

Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.  

Position Summary

Reporting to Reporting to Shift Supervisor, the Pack Out Lead Person is responsible for supervising the Pack-out team and overseeing the pack-out process.

 Position Responsibilities 

• Supervise and work alongside the Pack-Out (tote filling) employees.

• Assure all pack-out employees comply with regulatory requirements as directed by the Plant Manager.

• Assure that all employees assigned to the pack-out area comply with Olam Peanut Shelling Good Manufacturing Practices (GMPs), Preventive Controls, and all other Food Safety policies.

• Assure that all employees assigned to the pack-out area comply with the Olam Peanut Shelling Personal Protective Equipment (PPEs) policy.

• Operate the filling controls of the Pack-Out scale.

• Assure the correct FSIS tags are used on the correct bags.

• Inspect bags prior to filling for filth and debris, rejecting any potentially contaminated bags.

• Record, document, and report to the Plant Manager any discrepancy to Standard Operating Procedures (SOPs), Standard Sanitation Operating Procedures (SSOPs), or Preventive Controls.

• Perform routine sanitary functions to maintain Safe Food manufacturing guidelines and in accordance with the Master Sanitation Schedule.

• Work closely with maintenance personnel to keep equipment in standard operating condition.

• In conjunction with QC personnel, assist in testing, recording, and documenting the Pack-Out magnet efficiency.

• Ability to multi-task.

• Perform other duties as assigned. 

Position Requirements

• High School Diploma or GED required.

• Ability to lead/supervise a team.

• Previous experience in Pack Out Department is preferred.