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Dryer Operator

Location: Dublin, TX, United States

Job Function: Operations

Req Number: 105

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Description

TITLE:  BLANCHING OVEN/DRYER OPERATOR                                   

REPORTS TO:  PRODUCTION SUPERVISOR

FLSA STATUS:  HOURLY/NON-EXEMPT

 

DUTIES AND RESPONSIBILITIES:

 

  • Keep the air filters rotated as needed.

 

  • Operate the dryer effectively and efficiently.

 

  • Keep the oven clean and clear of skins, hearts, and other debris.

 

  • Keep the oiler filled on the chain and working properly.

 

  • Always Maintain clean work areas or when appropriate.

  • While performing these duties the employee is frequently required to stand; walk; sit; use hands to finger, handle, or fell; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. You will occasionally lift and/or move heavy equipment or parts, 50 lbs. or assist others in moving, shifting, or positioning heavier objects.

 

  • Ensure that all equipment is maintained, working, and used properly.

 

  • All employees are solely responsible for the Quality of Olam Edible Nuts products. Each employee must perform their job function in accordance with the GMP Rules and the Sanitation, Safety and Food Safety Programs.

 

  • Must follow safe work practices and comply with all company, federal and state rules and regulations which apply to job, including but not limited to, right to Know, emergency evacuation, electrical safety, confined space, blood borne pathogens, and lockout/tagout.

 

  • Keep the Shift Supervisor fully informed of all problems with recommended solutions.

 

  • Execute special projects and other job-related activities as directed.

 

 

SANITATION RESPONSIBILITIES

 

  • Keep the oven room in a clean, neat, and organized manner.

 

Keep all areas assigned to you on the sanitation schedule maintained.
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